Let's Get Dipping!: Discover the Perfect Dip for Your Next Party by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-10T22:00:00+00:00

Recipe 24:

Asian Soy and Ginger Dipping Sauce

When time is short, this dipping sauce can add pizzazz to beef lettuce wraps, pork or beef meatballs.

Makes: 2 cups

Preparation Time: 8mins

Ingredient List:

1 cup reduced salt soy sauce

½ cup rice wine vinegar

4 tablespoons ginger (finely grated)

4 tablespoons green onion (chopped)

4 garlic cloves (peeled, minced)

4 teaspoons sugar

2 teaspoons sesame oil

Honey (to sweeten)

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Instructions:

1. Add the soy sauce, rice wine vinegar, ginger, green onion, garlic, sugar and sesame oil to a large lidded, resealable jar and shake to incorporate.

2. Taste and sweeten with honey as needed.

3. Shake.

4. Serve as a dipping sauce.

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